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Mamak table mid-feast: hands tearing roti canai, teh tarik mid-pour, banana leaf plates crowded edge to edge, condensation on sirap bandung glass
Open Now · Until 4 AM

Where the
hungry
come home.

Roti canai on the griddle at midnight. Teh tarik pulled in long, foamy arcs. A plastic chair still warm from the last person.

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The Spread

Everything your
stomach knows.

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Roti canai on a hot griddle, bubbled and golden, with kuah dhal pooling beside it on a banana leaf plate

Roti Canai

Pulled, spun, slapped flat. Eat it plain first.

RM 2

“Order the murtabak ayam double-stuffed. Tell them Rafi sent you.”

Whispered recommendation

Teh tarik being poured in a long foamy arc between two steel mugs under warm light

Teh Tarik

Pulled three times minimum. The foam is the point.

RM 3
Busy mamak restaurant at night, fluorescent lights, ceiling fans, plastic chairs, people eating and talking

Atmosphere

24/7

We close when the last person leaves. Which is never.

Maggi goreng in a wok, charred edges, egg broken over it, chilli visible, steam rising

Maggi Goreng

The 2 AM order. Never disappoints.

RM 7

“The fish head curry takes forty minutes — worth every one.”

From the regulars

Nasi kandar plate on banana leaf, multiple curries poured over rice, papadum on the side

Nasi Kandar

Five curries. One plate. Eat together.

RM 12
Close-up of hands tearing roti canai, curry sauce on fingers, banana leaf plate

Atmosphere

Murtabak on a large round pan, golden and stuffed, cut into squares, onion sauce beside it

Murtabak Ayam

Double-stuffed. This is the one.

RM 16

1987

Same family. Same griddle. Same recipe.

Sirap bandung in a tall glass, pink condensation running down the sides, straw in it

Sirap Bandung

Cold, sweet, pink. Pairs with everything.

RM 3.50

“Nasi kandar at 3 AM split five ways. Each person gets two curries each. Nobody counts.”

University tradition

Mamak restaurant golden hour, warm light through windows, steam from kitchen, regulars at tables

Atmosphere

Roti telur mata on a plate, fried egg inside flaky roti, bright yolk visible

Roti Telur

Egg inside. Yolk still running.

RM 4

You're hungry. We know.

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The Regulars

The city measures itself
by its mamak.

Roti Canai · Teh Tarik · Murtabak · Nasi Kandar · Maggi Goreng · Fish Head Curry · Roti Canai · Teh Tarik · Murtabak · Nasi Kandar · Maggi Goreng · Fish Head Curry · 
Hafizuddin Rosli, night shift nurse, smiling in casual clothes

Hafizuddin Rosli

Night shift nurse, HKL

“Maggi goreng at 3 AM after a twelve-hour shift. Nothing else makes sense at that hour.”

Usual order

Maggi Goreng + Teh Tarik

3:00 AM
Priya Subramaniam, university student, sitting at a table with books

Priya Subramaniam

Final-year student, UM

“We split one nasi kandar five ways during exam season. Everyone gets two curries. It works out.”

Usual order

Nasi Kandar (shared)

11:30 PM
Lim Beng Huat, older taxi driver, warm smile

Encik Lim Beng Huat

Taxi driver, 22 years

“My father brought me here. I bring my son. Same roti. Same dhal. Different phone on the table.”

Usual order

Roti Canai + Kopi O

6:00 AM

Find Us Tonight

Jalan Alor,
Bukit Bintang.

No. 24, Jalan Alor

50200 Kuala Lumpur, Wilayah Persekutuan

+60 3-2145 8877

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Opening Hours

Monday – Thursday

7:00 AM – 3:00 AM

Friday – Saturday

Late night

7:00 AM – 5:00 AM

Sunday

7:00 AM – 2:00 AM

Public Holidays

Always

Open all day

Open Right Now

The roti station is running. Teh tarik is being pulled. Come in.